Tirosalata means ‘Cheese salad' in Greek and it has taken this name because it is a mix of Feta cheese and Mizithra cheese. It can be used as a spread, due to its mild taste and creamy texture, but it can also be used as a sauce to accompany your meals. What makes it special is the mix of the salty taste of Feta with the sweetness of Mizithra, making a combination that it is worth trying!