Taramosalata is a great classic among the Greek dips! It is made by fish eggs, called Tarama, bread, onion, lemon juice, olive oil and spices. It is very low on calories and it is a great nutritional source of vitamins like A and D, but also magnesium. Its pink color is ideal to make more aesthetic your creations with it and use it to impress your guest in various recipes or even as a side dip. Also, you can serve it to accompany your ‘mezedes’ for tsipouro and ouzo. This combination will definitely drive your mind to a table by the Aegean sea, enjoying the cool summer breeze of Greece.