Kasseri PDO from Grevena 250g – Sweet & Buttery Greek Table Cheese
Perfect for aperitifs, pita breads, and homemade kasseropita
- Ideal with bread and olives
- Melts perfectly in the oven
- PDO – made only with Greek sheep & goat milk
Kasseri PDO from Grevena is one of the most iconic Greek cheeses and the ultimate Greek table cheese. Made exclusively with sheep’s milk and up to 20% goat’s milk, it comes from the mountainous region of Grevena, known for its high-quality pastures and dairy tradition.
Its semi-hard, elastic texture and naturally sweet, buttery flavour make it incredibly versatile: easy to enjoy raw, exceptional when melted, and never overpowering. This is the kind of cheese Greeks keep in the fridge every day — simple, reliable, and quietly excellent.
How to use it at home
- Toasts & warm sandwiches: melts evenly and stays creamy without becoming greasy.
- Oven & pita pies: perfect for kasseropita, savoury pies and baked vegetables thanks to its smooth melting.
- Quick aperitif: cube it and serve with olives, rustic bread and a drizzle of extra virgin olive oil.
- Kid-friendly: mild, sweet taste that even non-cheese-lovers enjoy.
Where it comes from
This Kasseri is produced in Grevena, Northern Greece — a mountainous area with natural grazing lands and a cooler climate. These conditions result in a more balanced milk, which directly affects the cheese: gentler flavour, better meltability, and controlled saltiness.
Why is it different from other yellow cheeses
- Naturally sweet and delicate, never sharp
- Elastic and perfectly meltable, ideal both raw and cooked
- Well-balanced salt, so it doesn’t overpower other ingredients
Original: $11.89
-70%$11.89
$3.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfect for aperitifs, pita breads, and homemade kasseropita
- Ideal with bread and olives
- Melts perfectly in the oven
- PDO – made only with Greek sheep & goat milk
Kasseri PDO from Grevena is one of the most iconic Greek cheeses and the ultimate Greek table cheese. Made exclusively with sheep’s milk and up to 20% goat’s milk, it comes from the mountainous region of Grevena, known for its high-quality pastures and dairy tradition.
Its semi-hard, elastic texture and naturally sweet, buttery flavour make it incredibly versatile: easy to enjoy raw, exceptional when melted, and never overpowering. This is the kind of cheese Greeks keep in the fridge every day — simple, reliable, and quietly excellent.
How to use it at home
- Toasts & warm sandwiches: melts evenly and stays creamy without becoming greasy.
- Oven & pita pies: perfect for kasseropita, savoury pies and baked vegetables thanks to its smooth melting.
- Quick aperitif: cube it and serve with olives, rustic bread and a drizzle of extra virgin olive oil.
- Kid-friendly: mild, sweet taste that even non-cheese-lovers enjoy.
Where it comes from
This Kasseri is produced in Grevena, Northern Greece — a mountainous area with natural grazing lands and a cooler climate. These conditions result in a more balanced milk, which directly affects the cheese: gentler flavour, better meltability, and controlled saltiness.
Why is it different from other yellow cheeses
- Naturally sweet and delicate, never sharp
- Elastic and perfectly meltable, ideal both raw and cooked
- Well-balanced salt, so it doesn’t overpower other ingredients
